On the banks of the beautiful River Teme in the picturesque village of Leintwardine, with stunning views of the Welsh Marches, The Lion is a wonderful venue for a family Sunday lunch.
Our award winning Chef and his team devise a tasty Sunday lunch menu each week, everything is freshly cooked, mainly locally sourced and truly delicious. The menu costs: £13.95 for one course, £16.95 for two courses and £19.95 for three courses, and can be taken in our restaurant, the Tarleton function room or the lounge bar.
Cocktails and local real ales served day and night in our comfortable bars and snug.
An Example of our Sunday lunch menu
Starters
Rillette of chicken & smoked ham ~ homemade spiced piccalilli ~ salad of baby shoots
Roasted artichoke & Parmesan soup ~ basil pesto ~ toasted pine nuts
Baby shrimp & crab cocktail ~ pea shoot salad ~ sweetcorn sorbet
Chicken liver & port parfait ~ honey marmalade ~ cardamom Lang de chat
Main courses
Roasted sirloin of “Walls” rare breed Herefordshire beef ~ English mustard Yorkshire pudding ~ crispy roast potatoes ~ beef jus
Slow roasted & sage stuffed loin of pork ~ caramelised apples & pears ~ crispy roast potatoes ~ red wine jus
Pan roasted breast of Springfield chicken ~ smoked garlic & sage pomme puree ~ crispy pancetta ~ wild mushroom jus
Poached pave of organic salmon ~ celeriac fondant ~ sautéed crispy spring greens ~ tomato & chervil sabayon
Risotto of wild mushrooms & smoked cheddar cheese ~ marinated chanterelles ~ crispy pecorino
Desserts
Rhubarb & ginger crumble ~ vanilla bean Anglaise
“Jelly & ice cream” ~ pimms jelly ~ clotted cream ice cream ~ cinnamon shortbread
Valrhona white & dark chocolate mousse ~ bitter chocolate ganache
Herefordshire & Welsh cheeseboard ~ pear & cardamom chutney ~ homemade breads
1 Course £13.95 2 Courses £16.95 3 Courses £19.95